A few years back, country singer Ray Stevens invited a New York friend to join him at one of his favorite Nashville lunchrooms, a place called Hap Townes. The New Yorker was a professional efficiency expert whose business was telling restaurateurs how to be successful. When he and Ray arrived at Hap Townes, a one-room … Continue reading Meat-And-Three
Meat-And-Three
August 5th, 2022 by Michael Stern