By Jane and Michael Stern Originally Published in 1994 Gourmet Magazine Clad in shining steel and accoutered in neon and Naugahyde, diners are cheap thrills, American style. Although most are in the urban east, where the handsomest among them were manufactured in the thirties, forties, and fifties, they fit in anywhere you find them, on … Continue reading O’Rourke’s Diner
O’Rourke’s Diner
July 17th, 2019 by Lorelai Dunn