Posts Tagged ‘Diner’

Mystic, Connecticut

July 29th, 2019 by Lorelai Dunn

By Jane and Michael stern Originally Published 1997 Gourmet Magazine Like pork barbecue and Creole gumbo, clam chowder is a charismatic dish that incites not just appetite, but loyalty: Devotees hold forth with near-religious zeal as to where the best is made and what, exactly, is the proper way to make it. The overriding clam … Continue reading Mystic, Connecticut

East Greenwich Rhode Island

July 25th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 1996 Gourmet Magazine In a varnished wooden booth at Jigger’s one autumn day so cold that the windows cloud with steam, we ask the waitress for a cup of soup followed by the hot turkey lunch. She scrunches up her brow, tapping pencil eraser to chin as she … Continue reading East Greenwich Rhode Island

Al’s Breakfast

July 18th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published 1994 Gourmet Magazine Al’s Breakfast, of Minneapolis, Minnesota, serves the best morning meal in town. Handsome half-moon omelets, creamy scrambled eggs, broad flapjacks made from buttermilk or whole-wheat batter, and crusty hashed brown potatoes have helped make this diner a breakfast benchmark in the Midwest for half a … Continue reading Al’s Breakfast

O’Rourke’s Diner

July 17th, 2019 by Lorelai Dunn

By Jane and Michael Stern Originally Published in 1994 Gourmet Magazine Clad in shining steel and accoutered in neon and Naugahyde, diners are cheap thrills, American style. Although most are in the urban east, where the handsomest among them were manufactured in the thirties, forties, and fifties, they fit in anywhere you find them, on … Continue reading O’Rourke’s Diner

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