Posts Tagged ‘hot stuff mon’

Datil Be Fine

April 1st, 2021 by Lorelai Dunn

By Jane and Michael Stern Originally Published 2008 Gourmet Magazine Minorcan clam chowder looks like Manhattan clam chowder, and a first taste reinforces the resemblance. But soon a glow starts at the back of the throat, and after a few mouthfuls the heat begins to build. Midway through a bowl, your tongue is on fire … Continue reading Datil Be Fine

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