Minorcan clam chowder looks like Manhattan clam chowder, and a first taste reinforces the resemblance. But soon a glow starts at the back of the throat, and after a few mouthfuls the heat begins to build. Midway through a bowl, your tongue is on fire and your lips feel as if they might go numb. … Continue reading Datil Be Fine
Datil Be Fine
April 1st, 2021 by Michael Stern