State Meats

Butcher Shop | Grocery Store | Smoke House
Memorable
One of the best
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State Meats is a butcher shop and smokehouse, not a sit-down restaurant; but it’s a godsend for sausage fans who are hungry passing through Parma. Located in a shipshape neighborhood known as Ukrainian Village (and not far from swoonful pastries at a bakery called Perla Homemade Delights), this family-run enterprise has a broad repertoire of kishka, rice rings, kielbasa burgers, Slovenian sausage, pork chops and cottage hams that are smoked out back; and the porky, beefy, smoky aroma in here is a powerful appetite inducer for all of the carnivorous persuasion.

We were lured inside by a sign in the window that advertised “Now Serving — Kielbasa & Kraut on a Bun — Carryout.” There are no tables inside, and the spicy, house-made kraut makes it a fairly messy sandwich; but you heard no complaints from us as we devoured this thing off the car dashboard. The hot kielbasa is big and bursting with juice, its stay in the smokehouse providing a sweet halo for meat and spice.

What to Eat
State Meats, Kielbasa Sandwich
Kielbasa Sandwich
Must-Try
Kielbasa bursts with juice at first bite.
State Meats, Haluski
Haluski
Must-Try
Smoked bacon elevates haluski into a memorable side dish.
Directions and Hours
closed now
SundayCLOSED
Monday9am - 6pm
Tuesday9am - 6pm
Wednesday9am - 6pm
Thursday9am - 7pm
Friday9am - 7pm
Saturday9am - 6pm
Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

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