Gorgonzola & Honey Bruschetta

While hunting recipes for a Super Bowl party-food story, we came across this utterly simple, ingenious combination of ingredients served at a place called B Street & Vine in San Mateo, California. The friendly wine cafe has 14 different bruschettas on the menu, ranging from classic mozzarella and tomato to prosciutto and figs. Gorgonzola and honey is a sensational combo!

  • Prep Time: 3 minutes minutes
  • Yield: 2 Servings
  • 2 1-1/2 inch thick slices rustic French bread, about 3" x 5" (hard crust, soft center)
  • Olive oil
  • 1 clove of garlic, cut in half
  • 2 oz gorgonzola cheese, soft or crumbly
  • 2 tbsp honey
  • Toast bread. Brush with olive oil, then swipe it with the cut side of the garlic clove. Top the toast with gorgonzola, then a drizzle of honey.


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