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Way up north in the port town of Duluth, Minnesota, smoked fish and meats are at their best in Northern Waters Smokehaus; and for eclectic new American food with a counter-culture bent, At Sara’s Table Chester Creek Cafe offers everything from vegan granola at breakfast to cupcakes with Bailey’s Irish Cream frosting for dessert. On the other hand, if a colorful waterfront bar with glorious, greasy, five-dollar burgers and fresh-cut French fries is your cup of tea, you won’t do better than the Anchor Bar and Grill in Superior, Wisconsin, just the other side of Saint Louis Bay. Those in search of pies head up Highway 61 along Lake Superior’s northern shore to Betty’s Pies — a legendary dessert stop for decades, and the place that claims to have invented the pie shake, which is a milk shake blended with one whole slice of pie.