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…and mustard. There are two Louie’s hot dog mini-chains around Buffalo and, unbeknownst to even many locals, they are unrelated. The more common chain is Louie’s Red Hots. The Louie’s…

***Permanently closed*** It’s possible to be served an Italian hot dog in the Newark area at a restaurant with more soul, more sass, but few dog houses can compete with…

…know where to go. Hamburgers, like Hot Dog World hot dogs, aren’t cordon bleu. That’s OK, for there are times when a cheap round of beef, fully dressed and topped…

What to eat at Simones Hot Dog Stand Bright! Pink! Weenies! It’s shocking to see a hot dog that is the color of a sunburned flamingo; but that’s the way…

…couple of mustards, ketchup, onions, pickles, and three kinds of relish. As I said, at Al’s, as in so many of Connecticut’s hot dog emporia, hot relish rules. Complex, peppery,…

…Mexican dog with spicy jalapeno cheese and a Tom’s Special with tomato sauce and cheese. What to eat at Tom’s Long Hot Dogs On the side of the outstanding dog,…

…hot dogs. The bacon’s shed grease makes the process very much like deep-frying. Bacon flavor melts into the dog, leaving the outside patched with streaks of lean. These ribbons of…

…sources of “hot dogs estilo Sonora” – the words emblazoned on the BK cart where they are made. As is true of other local vendors that are permanently anchored to…

…exotic-sounding delights as “Le Hot Dog Choucroute Alsacienne” (with sauerkraut and mustard), “Le Hot Dog Excelsior Veneziano” (with Italian peppers and sautéed onions), and “Le Hot Dog Fawn Mexicaine” (a…