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…and/or after a day on the mountains. Fresh (best) mountain breakfast The menu is simple with a few inventive and unique twists. We resist the Blueberry Granola Flapjacks, which sound…

…red dish. A halved house croissant serves as the vehicle for creamy red pepper aioli, a thin slice of Canadian bacon, cheddar cheese and over-medium egg. It’s not as inventive…

…green rice. The flavors and textures are incredibly inventive. The Handmade Pappardelle is fresh and just past al dente, with creamy farm kale and basil. A slightly tangy sunseed pesto…

…topped with two pretend-beef patties plus a full complement of condiments. Not-So-Secret Menu In the spirit of In-N-Out, Monty’s Good Burger says that many of its inventive dishes are “secret…

…this place is that the menu always lists inventive, intriguing specials. A few recent such creations: kimchi-braised pork shoulder, provolone & crab grilled cheese, house-made bratwurst with house-made sauerkraut, caramelized…

…2000, he opened up the current shop and he’s been cranking out amazing and inventive doughnuts ever since. They have a ton of flavors, but I like the fact that…

…many inventive flavors (including Moose Droppings and Graham Slam), their signature flavor is surely Lobster, a butter-flavored ice cream accented by chunks of real lobster meat. This is their most…

If the quote on the front window (“The best ice cream in the world” –New York Times) isn’t enough to draw you in, Toscanini’s line of inventive flavors should do…

A landmark in the Old Port, the doors of Beal’s Ice Cream remain open even in the dead of Maine’s winters. The rotating menu includes both basic and inventive ice…