If the quote on the front window (“The best ice cream in the world” –New York Times) isn’t enough to draw you in, Toscanini’s line of inventive flavors should do the trick. Routinely, a third of the menu requires translation and perhaps a sample or two to put your curiosity to rest. Regardless of the flavor, however, all of the ice cream is decadently creamy and pillowy soft, almost necessitating the use of a dish in lieu of a cone.
What to Eat
Directions and Hours
This restaurant is featured in the following eating tours.
Open Year Round
Credit Cards Accepted