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Burgerittoville is the “Home of the burgeritto,” which is a lovely tortilla-wrapped hamburger with cheese, bacon, diced tomato, lettuce and tangy-sweet tomato mayo, also offers chili burgerittos, chickerittos of various…

…The burgers are lunch counter beauties. They are significantly thicker than a slider. But they bear little resemblance to the big softball burgers you find in modern pubs at $10…

…Thick, charbroiled burgers come dressed with vibrant ripe tomatoes and lettuce. Fragrant seasoning salt brightens bronze, skin-on fries. Better Burgers & Red Hots Fatso burgers lead the menu, but in…

…was very impressed. There are no heat lamps, no microwaves, and all the burgers are cooked to order with fresh, not frozen meat. The Blue 9 Burger is a double…

…the Ground Round with Cheese, aka a cheeseburger. As far as neighborhood bar burgers go, it’s a beauty. It comes on wax paper. No plates! Utensils are scarce. All Original…

…Swiss. Variations include a crunchy jalapeno burger, a zesty avocado burger, an ooze burger (with a fried egg), and an open-face chili cheeseburger. Curly fries, crinkle-cuts, onion rings and fried…

…by the place. Laura’s has to be one of the least likely great burger stands in the nation. My choice was the Chapman burger, a hefty meal in itself, that…

…advertised as Swiss, but is really a white American melting cheese: ideal for a burger, holding this one together both literally and figuratively. The Brian burger belongs on every burger…

…fancy about Flip Burger. There isn’t even a bathroom. Stemming from a simple and “unrelenting love for the burger,” it serves good burgers just minutes from the roar of the…