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…barbecue, the waitress brings over a metal bucket loaded with bottles of sauce: hot, sweet, South Carolina mustard, straight pepper hot sauce, brined peppers, and ketchup. Lexington (North Carolina) vinegar-pepper…
…of North Carolina, but of our solar system. (In 1983 the North Carolina General Assembly designated Lexington as the “Hickory-Cooked Barbecue Capital of Piedmont North Carolina.”) “Monk’s Place,” as locals…
The city of Aiken is surrounded by three traditional all-you-can-eat pig-pickin buffets: Dukes, Bobby’s Barbecue, and Carolina BBQ. Of the three, Carolina is the most humble: a fairly small place,…
Anyone in search of a restaurant in a beautiful location with charming ambience and suave service should go somewhere other than Carolina Buffet. It’s located in an extraordinarily drab strip…
South Carolina is a magnificent barbecue state with diverse regional styles. Heading north by northwest from the coast, you’ll eat red-sauced, mustard-sauced, and minimally-sauced pork. Hash on rice accompanies BBQ…
…Lunch, at Floyd’s City Barber Shop, seasoned haircutter Russell Hiatt boasts that he used to cut the young Andy’s hair. For $6, he or his niece Donna George will give…
A land of majestic barbecue and fascinating diverse sauces, including a unique mustard-powered sauce in the center of the state, South Carolina also boasts shrimp, flounder, and oysters that are…
By Jane and Michael Stern Originally Published 1994 Gourmet Magazine Santa Barbara, California, smells of jasmine, orchids, and the sea; lesser-known Santa Maria, an hour north by car, is perfumed…
Hash on Rice is the star side-dish at barbecue parlors throughout the South Carolina Midlands and Upstate. A byproduct of whole-hog cookery, but frequently also made with beef, it can…