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By Jane and Michael Stern Originally Published 1994 Gourmet Magazine Al’s Breakfast, of Minneapolis, Minnesota, serves the best morning meal in town. Handsome half-moon omelets, creamy scrambled eggs, broad flapjacks…

Buffetbuster Recommends “It blew us away,” Cliff Strutz (Roadfood name: Buffetbuster) wrote in his recommendation of the Saddle Creek Breakfast Club. I followed his tip. This place gobsmacked me, too….

…put both your hands around the sandwich, thumbs underneath.” When he stands in this position with his mitts enveloping a Big Al’s beef sandwich—a shaft of fresh-baked bread loaded with…

…deny that you are tucking into one of great sausage sandwiches in the nation. Not To Mention The Crazy-Large Pork Chop Sandwich Helen’s offers all manner of breakfast sandwich on…

…the locals come for the sandwiches alone. Unless you desire leftovers, a whole sandwich is out of the question. Travelers would be well served with a half sandwich; those with…

…when a slice is fried, it develops a caramelized crunch on its surface. It can be a plated breakfast meat (like ham) or the star ingredient in a breakfast sandwich…

Tucson is a Breakfast Town From cinnamon rolls at Gus Balon’s to huevos rancheros at The Little One, breakfast in Tucson can be a meal to remember. For example: Prep…

…Mr. Dowell to use that Tenderator to prepare pork chops for the Snappy Lunch pork chop sandwich. “It can be done with a mallet,” says the veteran diner cook, never…

…chattering regulars who occupy the front room’s horseshoe-shaped counter before sunrise, a pancake breakfast at The Silver Spur is a true taste of home on the range. Al’s Breakfast 413…