Wiener Schnitzel

Literally meaning Viennese cutlet, wiener schnitzel is a standard item in restaurants that serve European cuisine. Traditionally, it is made of veal that is breaded and pan-fried. Pork and chicken are common substitutes for the veal. Add ham and cheese to the cutlet and you have cordon bleu.

Restaurants With This Dish

Gibson’s Donuts

MEMPHIS, TN

Jack Pandl’s Whitefish Bay Inn

WHITEFISH BAY, WI

The Pantry

LITTLE ROCK, AR

Karl Ratzsch’s

MILWAUKEE, WI

Wild Bear Tavern

PIGEON FORGE, TN

Balaton

CLEVELAND, OH

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