Wiener Schnitzel

Literally meaning Viennese cutlet, wiener schnitzel is a standard item in restaurants that serve European cuisine. Traditionally, it is made of veal that is breaded and pan-fried. Pork and chicken are common substitutes for the veal. Add ham and cheese to the cutlet and you have cordon bleu.

Restaurants With This Dish

Pork goulash with beans, nockerli, and carrots
Goulash Place

DANBURY, CT

Karl Ratzsch’s

MILWAUKEE, WI

Balaton

CLEVELAND, OH

Chutzpah

FAIRFAX, VA

Wild Bear Tavern

PIGEON FORGE, TN

The Pantry

LITTLE ROCK, AR

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