Wiener Schnitzel

Literally meaning Viennese cutlet, wiener schnitzel is a standard item in restaurants that serve European cuisine. Traditionally, it is made of veal that is breaded and pan-fried. Pork and chicken are common substitutes for the veal. Add ham and cheese to the cutlet and you have cordon bleu.

Restaurants With This Dish

Karl Ratzsch’s

MILWAUKEE, WI

The mushroom plate at The Pantry in Little Rock, AK
The Pantry

LITTLE ROCK, AR

Wild Bear Tavern

PIGEON FORGE, TN

Gibson's Donuts neon sign at night
Gibson’s Donuts

MEMPHIS, TN

Jack Pandl’s Whitefish Bay Inn

WHITEFISH BAY, WI

Pork goulash with beans, nockerli, and carrots
Goulash Place

DANBURY, CT

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