Strawberry Shortcake

Strawberry shortcake is known in nearly every part of the country, but not every part of the country knows the same thing. In the Northeast, unsweetened biscuits are its traditional foundation; in the South, sweet cake rules. Sponge cake sometimes is used instead of shortcake, and it’s even possible to make it on the stump of a muffin. The common denominators are strawberries, most often mixed with sugar to soften and create a thick syrup, and whipped cream or whipped topping.

Restaurants With This Dish

Eagles Nest

BREWER, ME

Cafe Reconcile

NEW ORLEANS, LA

Burris Farm Market Bakery - Peach Cobbler
Burris Farm Market Bakery

LOXLEY, AL

Cahill’s Chicken Kitchen

BLUFFTON, SC

Monell’s

NASHVILLE, TN

Chef Bob’s Café

EDGEFIELD, SC

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