Steamers

Steamers are clams popular along the New England coast as part of an old-fashioned clam bake or prelude to a shore dinner. Steaming is a process that opens their shells; they are presented intact in a bowl or bucket along with a cup of broth and a cup of melted butter. It is the eater’s job to yank the meat from the steamed-open clam and dip it first in clam broth, thus rinsing away any grit, then in butter for flavor.

Restaurants With This Dish

Aunt Carrie’s

NARRAGANSETT, RI

The Lobster Trap

BOURNE, MA

Pearl Oyster Bar

NEW YORK, NY

Discuss

What do you think of Steamers?

Latest Articles & Guides

Meat-And-Three

A few years back, country singer Ray Stevens invited a New York friend to join him at one of...

Top 12 favorite Ice Cream Scoops

WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...

Lobster roll
6 best restaurants in New England

Looking for some stops along your Road trip  Check out our picks for the 6 best restaurants...

Clam Shack - Lobster Roll
14 Best Lobster Rolls in New England

Bad lobster rolls are easy to come by  We've done the research and have found the best...

Red Rocks
Best Affordable Eats Along Sedona’s Red Rock Drive

Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...

Road trip | Seattle to Yakima Washington

Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...

×

Connect with us #Roadfood