Porterhouse Steak

A porterhouse has two sides and a bone (T-bone) between them. On one side is the more tender cut, basically a filet mignon. On the other side is a strip that is less tender but juicier. It is traditional in some restaurants – most notably Brooklyn’s Peter Luger – to present a porterhouse already sliced and lolling in its juices.

Restaurants With This Dish

Casa Bella


Porterhouse Steak at LG's Prime Steak House in Palm Springs, CA
LG’s Prime Steak House


Porterhouse steak, sliced and ready to eat at Peter Luger Steak House in Brooklyn, NY
Peter Luger


Doe’s Eat Place





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