Showing 1 - of results
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
Pork tenderloin can be a knife-and-fork dish: carefully carved medallions served with brown gravy or fruity sauce. In Austin, Texas, Ranch 616 offers honey-glazed pork tenderloin on a bed of roasted-poblano mashed potatoes. Royers Round Top Cafe paints its pork tenderloins with a peach and pepper glaze. In much of the Southern Midwest, the term “tenderloin” means a boneless pork tenderloin sandwich. At Missouri’s Branson Cafe, they are hand-breaded and fried so the crust is crunchy and the meat inside is sweet and succulent. In a sandwich with lettuce, tomato, and onion or on a plate topped with cream gravy, this pork tenderloin is a country-cooking paradigm.