Pierogi

Pierogi are dumplings that can be sweet or savory, ranging from two-bite size to six inches long. They are boiled then pan-fried, usually with lots of butter and squiggles of onion, then served as a side dish or main course. Always a presence on the menu in Polish restaurants, savory pierogi are most commonly filled with cheese, ground pork or beef, sauerkraut, or potatoes. Sweet fillings can be apricot, plum, or berries.

Restaurants With This Dish

Little Polish Diner

PARMA, OH

Sokolowski’s

CLEVELAND, OH

B & H Dairy

NEW YORK, NY

Open-face hot sandwith blanketed with cheese and garnished with bacon

Union Grill

PITTSBURGH, PA

Allentown Fairground Farmers Market

ALLENTOWN, PA

Pierogies Plus

MCKEES ROCKS, PA

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