Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Pierogi
Pierogi are dumplings that can be sweet or savory, ranging from two-bite size to six inches long. They are boiled then pan-fried, usually with lots of butter and squiggles of onion, then served as a side dish or main course. Always a presence on the menu in Polish restaurants, savory pierogi are most commonly filled with cheese, ground pork or beef, sauerkraut, or potatoes. Sweet fillings can be apricot, plum, or berries.
Restaurants With This Dish
Discuss
What do you think of Pierogi?
Latest Articles & Guides
Anaheim is one of the most visited towns in the United States, but there is more to the area...
A few years back, country singer Ray Stevens invited a New York friend to join him at one of...
WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...