Mullet

Mullet is a dense-fleshed fish with big taste that encourages chefs to smoke it and thereby temper its punch. A long spell over red oak coals saturates brings out the meat’s savory oils and makes it as rich as bacon. In fact, it is known affectionately as Biloxi bacon because it helped southerners survive the Union’s blockade (of pork products, among other things) during the Civil War. Mullet is so identified with the South that a popular redneck haircut was named for it. The mullet features short hair in front and long hair behind, or as its wearers used to boast, “business in front, party in back.”

Restaurants With This Dish

Charles Seafood

TIFTON, GA

Charlie’s Fish Market

AIKEN, SC

Captain Joey Patti’s Seafood Restaurant

PENSACOLA, FL

Dixie Crossroads

TITUSVILLE, FL

Discuss

What do you think of Mullet?

Latest Articles & Guides

Spring rolls with see-through wrap that shows the shrimp within at Dong Thap Noodles
The Best Affordable Restaurants in Seattle

Seattle has some of the best food in the country hands down  Although there are some...

A full plate of fresh oysters on the halfshell a must order at any seafood restaurant
The Essential 22 Seafood Restaurants in the US

Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...

A photo of the original Rainbow Cone, a Chicago-style ice cream shop's signature treat featuring five flavors of ice cream on a single cone.
The Essential Cheap Eats in Chicago

We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...

The Best Affordable Restaurants in Miami, FL

The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...

Florida’s North Coast

Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...

Roadfood Adventures: Gulf Coast Treasures from Florida to Alabama

Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...

Connect with us #Roadfood

Share to...