Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Mofongo
A treasure of the Puerto Rican table, mofongo is a dense mash of fried green plantains, garlic, olive oil, spice and, perhaps, chicharones. It is formed into a tight pillar to be eaten on the side or as a main course. In the former role, its ability to sop up gravy is a treasured quality. As an entree, it frequently is constructed with something savory – smoked pork, roast chicken, skirt steak, or shrimp.
Restaurants With This Dish
Discuss
What do you think of Mofongo?
Latest Articles & Guides
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...