Meat Pie

About Dish

The Louisiana meat pie is a brightly seasoned mélange of pork and beef enclosed in a half-circle pastry crust. It is deep fried until the crust is golden crisp and the meat inside is steaming hot. Most people get one for lunch, sided by dirty rice and a good southern vegetable such as okra or greens, but it’s not uncommon to see someone having a meat pie at 7am alongside a couple of fried eggs and grits glistening with melted butter. Most places that make meat pies also offer crawfish pies, especially during Lent.

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