Meat Pie

Culinary adventurers around the U.S. will discover many ethnic versions of meat pie: from the British Isles, the Caribbean, Latin America (think empanadas) Canada, and Africa. One unique to this country (but with roots in France) is the Natchitoches meat pie, a Louisiana signature dish that once was sold by pie vendors on the street corners of the Red River town of Natchitoches. Its filling is a savory combination of ground beef and pork sausage along with a hail of Cajun seasoning.

Restaurants With This Dish

Hartley’s Original Pork Pies | British Isles in Fall River, Mass.

FALL RIVER, MA

A pair of oatmeal cookies sandwich molasses cream
Corner Grille

WORCESTER, MA

Apizza di Napoli | Best Pizza in South Carolina … and Beyond

AIKEN, SC

A Slice of Pie

ROLLA, MO

King’s Tavern

NATCHEZ, MS

Café Poca Cosa - Tamale Pie
Café Poca Cosa

TUCSON, AZ

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