Meat Pie

Culinary adventurers around the U.S. will discover many ethnic versions of meat pie: from the British Isles, the Caribbean, Latin America (think empanadas) Canada, and Africa. One unique to this country (but with roots in France) is the Natchitoches meat pie, a Louisiana signature dish that once was sold by pie vendors on the street corners of the Red River town of Natchitoches. Its filling is a savory combination of ground beef and pork sausage along with a hail of Cajun seasoning.

Restaurants With This Dish

Czech Stop


A pair of oatmeal cookies sandwich molasses cream
Corner Grille


Tina’s Cafe


Midway BBQ


The Boathouse


Whole Crawfish Platter at D.I's Cajun Restaurant in Basile, LA
D.I.’s Cajun Restaurant



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