Liver

A love-it-or-hate-it dish, liver happens to be one of the most popular items when it is listed on a restaurant menu. The reason is that there likely is someone at home who loathes it, even loathes the smell of it cooking, meaning that the liver-lover has to go out to eat it. We’re talking here about beef liver or calf liver, which gets pan-fried along with onions and garnished with bacon. Chicken liver, which either is deep fried or chopped into a paste, is every bit as visceral but somehow doesn’t evoke the emotional extremes of livers of cows.

Restaurants With This Dish

Sarge’s Delicatessen

NEW YORK, NY

Soul Food Kitchen

ORLANDO, FL

Second Ave. Deli

NEW YORK, NY

Wayside Restaurant & Bakery

MONTPELIER, VT

Rein’s - Latkes
Rein’s

VERNON, CT

Du-Par’s

LOS ANGELES, CA

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