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The zest of lemon and the juicy sweetness of ricotta cheese are a dreamy duet. Make batter with them and leaven it with whipped egg white and you will have pancakes that are light enough to float away. Formerly the province of high-end gourmet chefs, lemon ricotta pancakes are now a favored entree on many restaurants patronized by those of us with common appetites.
What do you think of Lemon Ricotta Pancakes?
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