Latkes

Latke is the Yiddish word for potato pancake. Made either from shredded potatoes or mashed potatoes, latkes are griddle-cooked until they develop a crisp skin, then are served with garnishes of sour cream and/or apple sauce. Latkes can be the centerpiece of a meal, but their role more often is as a side dish. Manny’s Deli in Chicago offers a corned beef sandwich in which latkes are used instead of rye bread.

Restaurants With This Dish

Cecil’s Deli

SAINT PAUL, MN

DGS Delicatessen

WASHINGTON, DC

Discuss

What do you think of Latkes?

Latest Articles & Guides

Spring rolls with see-through wrap that shows the shrimp within at Dong Thap Noodles
The Best Affordable Restaurants in Seattle

Seattle has some of the best food in the country hands down  Although there are some...

A full plate of fresh oysters on the halfshell a must order at any seafood restaurant
The Essential 22 Seafood Restaurants in the US

Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...

A photo of the original Rainbow Cone, a Chicago-style ice cream shop's signature treat featuring five flavors of ice cream on a single cone.
The Essential Cheap Eats in Chicago

We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...

The Best Affordable Restaurants in Miami, FL

The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...

Florida’s North Coast

Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...

Roadfood Adventures: Gulf Coast Treasures from Florida to Alabama

Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...

×

Connect with us #Roadfood

Share to...