Grits

Grits’ personality varies dramatically. They can be bland grain-gruel that is an afterthought side dish on a breakfast plate or they can be rich and creamy with profound corn flavor. Much depends on how they are created, with stone-ground grits delivering rugged character. If they are cooked long and slow, with cream or whole milk, they pack comfort-food contentment.

Restaurants With This Dish

Auten’s

AIKEN, SC

Sunrise Grill

AUGUSTA, GA

Grilled-crisp rye holds meat loaf dressed with sweet cranberry sauce and melted Swiss cheese
What’s Cookin’ Downtown

AIKEN, SC

Whistle Stop Cafe 573

AUGUSTA, GA

Lo-Lo’s Chicken and Waffles

PHOENIX, AZ

Cafe Strudel

WEST COLUMBIA, SC

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