Green Corn Tamales

About Dish

Fresh corn on the cob is essential for green corn tamales because when the kernels are scraped off, enough juice comes with them to make a moist, full-flavored tamale filling. Roasted chilies are laced into it (often with cheese), and the combo is tightly rolled inside a green (not dried) corn husk that is steamed until the taste of earth and fire within are exuberantly married.

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Green Corn Tamales
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