Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Ground chickpeas are the basis of falafel, which may be seasoned with onion, garlic, lemon, herbs, and spices. Rolled into a sphere the size of a golf ball, falafel is deep-fried so it develops a crusty gold skin but, ideally, remains moist inside. Typically, it is served in a pita bread dressed with vegetables. Once a specialty unique to Middle Eastern restaurants, falafel has become a popular street food in many cities around the U.S.
What do you think of Falafel?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...