Crawfish Pie

Mostly a Cajun dish, but also served in New Orleans Creole restaurants, crawfish pie is a double-cruster that contains not only crawdad tails but also southern Louisiana’s “holy trinity” of chopped onions, green bell peppers, and celery. Restaurants may offer individual-size crawfish pies plated with rice and gravy; but it is common for home cooks to make full-size versions for the family.


What do you think of Crawfish Pie?

Latest Articles & Guides

Clam Shack - Lobster Roll
14 Best Lobster Rolls in New England

Bad lobster rolls are easy to come by  We've done the research and have found the best...

Best Affordable Eats Along Sedona’s Red Rock Drive

Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...

Road trip | Seattle to Yakima Washington

Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...

America’s Byways: Road trip through the Florida Keys

Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...

The Best Hidden Gem Restaurants of Boston | Roadfood Bests

Best Hidden Gem Restaurants in Boston Tradition-bound and cutting edge, Boston has...

Road trip through New Mexico | What to eat

Road trip through New Mexico Take a road trip and eat your way through El Camino Real "The...


Connect with us #Roadfood