Cheese Blintzes

A specialty of Jewish delicatessens, blintzes are crepes folded over to contain their ingredients, then griddle cooked in butter. The most common filling is pot cheese, which is soft and mild, similar to cottage cheese. Sour cream or apple sauce is their traditional garnish. Rein’s deli in Vernon, Connecticut, also offers toppings of blueberries or cherries.

Restaurants With This Dish

Eggs, potatoes, and salami -- all mixed up for breakfast


Tick Tock Diner - Motto
Tick Tock Diner


Harold’s New York Deli - Triple Decker
Harold’s New York Deli | Jewish Deli Dishes, Best And Biggest


Aiken Fish House & Oyster Bar



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