Sara Griffith Dawson
Austin, TX
Hi y’all! I’m Sara. I’m a second grade teacher by day and a self-proclaimed chef by night. I love cooking, baking, and trying out new recipes and restaurants. A bowl of pasta and a glass of wine is the key to happiness. Sharing food with friends and family is what I live for!
Contributions
Cold Cookie Company is an Austin, Texas, bright blue food truck serving unique ice cream and fresh-baked cookies. Continue reading Cold Cookie Company | Roadfood Restaurants
Half bike shop and half coffee shop, Flat Track is an Austin favorite serving organic breakfast every day of the week. Continue reading Flat Track Coffee | Roadfood Restaurants
With two locations in Austin, Counter Cafe embraces a modern, authentic spin on traditional American diner breakfast, brunch & dinner. Continue reading Counter Cafe | Roadfood Restaurants
The Jones Assembly is a repurposed Oklahoma City industrial venue serving unique New American cuisine. Continue reading The Jones Assembly | Roadfood Restaurants
Banger’s is a Rainey Street hotspot offering more than 200 beers on draft and over 30 varieties of house-made sausage. Continue reading Banger’s Sausage House and Beer Garden | Roadfood Restaurants
Austin’s Hula Hut is a tropical-themed lakeside restaurant serving such Mexican-restaurant staples as tubular tacos, enchiladas, and margaritas. Continue reading Hula Hut | Roadfood Restaurants
College students and Columbia citizens flock to Room 38 for comfort food, brunch, stylish New American fare, and unique cocktails. Continue reading Room 38 Restaurant and Lounge | Roadfood Restaurants
Marble Falls, Texas is home to the one and only Blue Bonnet Cafe – known for Southern cooking, an atmosphere that feels like home, and most of all, fresh-baked pie. Continue reading Blue Bonnet Cafe | Roadfood Restaurants
In cozy Lawrence, Kansas, Milton’s Cafe is the place to go for breakfast — a nice range of traditional diner fare and modern brunch. Continue reading Milton’s Cafe | Roadfood Restaurants