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Non-alcoholic carbonated soft drinks are known as soda pop or, in much of the Midwest, simply as pop. They can be drunk as-is, used as mixers for cocktails, or serve as the basis for ice cream sodas and floats. Long a symbol of carefree, happy days, soda pop has assumed a villainous mien in the narrative of food scolds who don’t like its sugar content or, in the case of diet soda pop, its artificial sweetener.
What do you think of Soda Pop?
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