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A quesadilla is like a Mexican grilled cheese sandwich: a soft tortilla folded over cheese and grilled, or possibly two tortillas sandwiching the cheese. To that basic formula, cooks may add shredded pork or chicken, caramelized onions or garlic, a vegetable medley (chile in particular), even crab or shrimp. Marination Ma Kai, a Korean restaurant in Seattle, makes kim chi quesadillas.
What do you think of Quesadilla?
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