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…buttery, thinly sliced, and practically melts in your mouth. If you’re seeking brunch with hometown feel, Carolina Coffee Shop is more than worth a stop in Chapel Hill, North Carolina….
…fat pourable. Use the extra gravy to pour on grits. Bridges Barbecue Lodge Highway 74 Bypass Shelby, North Carolina Caro-Mi Dining Room 1433 Highway 176 North Tryon, North Carolina …
Slaw Matters Barbecue slaw, which adds sauce to the familiar chopped-cabbage salad, matters greatly in this part of North Carolina. Nowhere do people hold it in such high esteem as…
North Carolina is one of the top barbecue states, but from the ocean to the mountains, exactly how the barbecue is cooked and served varies dramatically. Connoisseurs in the east…
…Carolina’s unique mustard sauce. What a stroke of genius! If mustard and hot dogs go together naturally, South Carolina BBQ sauce becomes an inspired hot dog companion. It makes for…
The Romance of BBQ I learned to like Bobby’s Bar-B-Q in the best possible circumstances. I was at a catered, bonfire-lit evening picnic in Aiken, South Carolina’s Hitchcock Woods. The…
BBQ West of the South Carolina Midlands At Rikard’s Roadside Barbecue, smoke-infused, hacked-up pork comes as an infinite variety of shapes and textures. You will get a few crunchy nuggets…
No matter how delicious it may be, cole slaw always plays second fiddle. When visiting whole hog barbecue parlors in North Carolina, the curious eater will encounter a handful of…
By Jane and Micheal Stern Originally Published 2008 Gourmet Magazine The barbecue of eastern North Carolina tastes great. But long before you begin eating it, you smell it and hear…