By Jane and Michael Stern Originally Published 2005 Gourmet Magazine CHICAGO Street food is often considered déclassé, but not in the Windy City. In fact, it is so cherished there that restaurants are designed for it. These brash canteens have no tables, just waist-high counters where you stand and unwrap your meal, then eat leaning … Continue reading Street Food
Street Food
August 14th, 2019 by Lorelai Dunn