Posts Tagged ‘ritzs’

Horseshoe sandwiches are ubiquitous in Springfield, Illinois, but no one eats them anywhere else. Like many folk foods, they’re hard to define, but all share a toasted bread base, a pile of some meat or other, a slathering of sauce, and, in place of the usual toast topper, a full spud canopy. A modern “shoe” … Continue reading A Really Big Shoe