By Jane and Michael Stern Originally Published 2007 Gourmet Magazine The coast of Maine and the waters that batter it are a hundred shades of gray. But in the summer, on picnic tables all along the waterfront, bright red lobsters and cups of melted butter signal the ultimate warm-weather feast, a full-bore shore dinner. About … Continue reading Shore Thing
Shore Thing
August 19th, 2019 by Lorelai Dunn