Crème Brulee French Toast

Crème brulee French toast is as deluxe-tasting as breakfast can be; and yet it is nearly as easy to prepare as bacon and eggs. We found it at Mamie's, a casual country restaurant / bakery in the foothills of the Berkshires.Roadfood review of Mamie's 

  • Prep Time: 15 minutes minutes
  • Yield: 6 Servings
  • 1 1/2 cups brown sugar
  • 3 tbsp maple syrup
  • 2 tsp vanilla
  • 1 1/2 sticks (3/4 cup) melted butter
  • 6 croissants
  • 5 eggs
  • 1 1/2 cups half-and-half
  • Preheat oven to 350 degrees.
  • Mix the brown sugar, syrup, and vanilla and stir them into the melted butter until the mixture is smooth. Spread this mixture evenly in a 9x13x2-inch baking dish. Lay the croissants, bottom side up, over the butter mixture.
  • Beat together the eggs and half-and-half. Pour this over the croissants.
  • Bake 30-35 minutes or until custard is firm.

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