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Erika & Jon
Erika & Jon take their Road trips and Roadfood reviews to the next level. Travelling from Indiana to California, these two professional eaters get the job done to recommend savory bites across the country. From Pancake Sandwiches to the coffee at small town cafes, these two will guide you in the right Roadfood direction.
Sacramento, California’s Pasty Shack offers several varieties of pasty, from traditional comfort-food Cornish to four-alarm Mexican chile verde. Continue reading Pasty Shack | Roadfood Restaurants
Sacramento’s Circus Pancakes are behemoths that are light and fluffy with a hint of buttermilk. Crisp, thin waffles and golden hash browns are noteworthy. Continue reading Pancake Circus | Roadfood Restaurants
** THIS RESTAURANT IS PERMANENTLY CLOSED ** Nationwide French-ground steakburgers topped with the kitchen’s special sauce are Sacramento heaven. Huge steak-cut French fries are the essential side. Continue reading Nationwide Meats | Roadfood Restaurants
Homemade Heaven of Ogallala bakes its own bread and makes cabbage pockets, the meat-filled pastries that Nebraskans also know as runzas or bierocks. Continue reading Homemade Heaven Sandwich Shoppe | Roadfood Restaurants
Like its downtown cousin (Nick’s Kitchen), this cafe in Huntington, Indiana, specializes in breaded pork tenderloin sandwiches and farmhouse pie. Continue reading Nick’s Country Café | Roadfood Restaurants