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…the menu at Wise Acre Eatery. Located in a former gas station, this casual restaurant defines farm to table dining. (Actually, the management calls it “farm to fork.”) Come as…

…pots to be made and poured that day in the town café, which is frequented by farmers and farmwives who live in and around the North Dakota village called Havana….

…pizza farms, Winghaven started as a second revenue stream for an established farm. Rob Grover, whose family has run the corn farm for years, decided to engage the community and…

…pots to be made and poured that day in the town café, which is frequented by farmers and farmwives who live in and around the North Dakota village called Havana….

…of boarding house meals and always appears on the table circled by a constellation of vegetable side dishes. But nowhere is the ritual more cherished than in Kansas City, Missouri,…

The Applegate Valley is a bit of a Southern Oregon secret. Full of rolling forested mountains and family farms, Pennington Farms is tucked away just west of the I-5 corridor…

Hana Farms offers an ambitious, delicious version of the roadside farm stand. In addition to blue-ribbon, organically-grown produce such as dinosaur egg-sized avocados, it offers quick bites, grab-n-go sandwiches, and…

…portion them out and everybody eats their way through the series of courses. The repertoire always includes lusty vegetarian dishes, such as autumn root-vegetable salad and spring-vegetable risotto cakes. Last…

…devotees waiting to get in does not stretch down the sidewalk as it does most other days, but between noon and one every Formica table in both dining rooms is…

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