Poor Boy Lloyd’s
A well-worn Creole cafe in the heart of Downtown Baton Rouge, Poor Boy Lloyd's serves textbook po boys & cannon Louisiana cooking with frosted chalices of beer.
Your Guide to Authentic Regional Eats
A well-worn Creole cafe in the heart of Downtown Baton Rouge, Poor Boy Lloyd's serves textbook po boys & cannon Louisiana cooking with frosted chalices of beer.
Parrain's is a nouveau roadhouse serving Gulf-fresh fish and Creole seafood classics as well as cheap drinks and superb sides.
In the shadow of the governor's mansion in Baton Rouge, Christina's is a charming cafe that serves country breakfast and lunch that feel small-town.
A spin-off of a roadside chicken shack, catering to LSU students and savvy locals who know that this little shack has destination-worthy fried chicken.
Considered by many to make the best New Orleans style muffuletta outside New Orleans, Anthony's Deli is a must stop for Italian sandwiches and sides.
Sweet and savory Louisiana pies are baked with equal gusto at Elsie's, a comfortable, new school diner in Baton Rouge.
Baton Rouge's Cannatella Grocery, one of the oldest Acadiana delis, is a place for superb boudin links and exemplary muffulettas.
Coffee Call is the Baton Rouge choice for Creole beignets, even if they’re served in a strip mall centered around a Walmart.
Serving some of the best boiled crawfish in Louisiana, Tony's is a one-stop shop for fresh fish, superb seafood boudin, soul food, and Cajun snacks.