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Joe’s Real BBQ is a destination barbecue that serves its plates by weight, from 1/4-pound to a full pound. Choices include brisket, pulled pork, hot links, pork ribs, and bone-in…

…brisket and homemade sausage, another had the rib plate, as well as the three-meat combo (ribs, brisket, and BBQ pork). There are many sides from which to choose but we…

…stomachs for a heavy meal of fried goodness with the standard Texas aperitif: a round of Lone Star beers. We ordered appetizers: fried green tomatoes and brisket queso — the…

…or you can choose a more radical dish, such as BBQ sweet potato chips or brisket chili. Get the combo! I go with the Bestie Combo, which means you get…

…a piece of brisket off my friend’s plate and find it cooked soft and falling apart the way good brisket should be. Here it is important to take advantage of…

…The pulled pork and brisket are good, with burnt brisket ends outshining the pork. We also got the smoked Roma tomato mac and cheese, which was runny with a creamy…

…huge fan of Texas barbecue, and brisket is one of my favorites. However, this dish had flavors that I did not anticipate. The tender brisket is smothered in a flavorful…

…browns are crunchy-on-the-outside, creamy-on-the-inside, topped with cheese and delicious brisket. Our only complaint: not enough brisket. However, Rosewood makes up for it with the Croque Madame. Two slices of thick…

…meditative about the Angelo’s experience. Perhaps it’s the odd sense of tranquillity induced by the haze of hickory-and-brisket vapors that waft from the smoke pit, which we sniffed two blocks…