Celebrate our second episode of Roadfood with Misha Collins. Here you will see pictures and videos from Behind the Scenes with Misha and the crew as they tour through Little Dominican Republic in New York City. We had an incredible time eating an abundance of Tres Golpes, the “three hits” and Habichuelas con dulce, a sweet and creamy Dominican desert. In addition, the crew also enjoyed absorbing the sounds, smells and visuals of this vibrant community. Enjoy this Behind the Scenes video!