Celebrate our second episode of Roadfood with Misha Collins. Here you will see pictures and videos from Behind the Scenes with Misha and the crew as they tour through Little Dominican Republic in New York City. We had an incredible time eating an abundance of Tres Golpes, the “three hits” and Habichuelas con dulce, a sweet and creamy Dominican desert.  In addition, the crew also enjoyed absorbing the sounds, smells and visuals of this vibrant community. Enjoy this Behind the Scenes video!
Discuss
What do you think of Roadfood with Misha Collins- Behind the scenes?
Underwriters
Gold Peak
Gold Peak Real Brewed Tea is committed to showing off the natural goodness of tea, plain and simple. Because Real Brewed Tea is all they really brew.
goldpeakbeverages.com
Coming Soon!
Watch on PBS Passport December 15th
For Local Public Television Check your local listings
Streaming on Amazon PBS Living Channel & Apple TV
January 6, 2022
6 Responses to “Roadfood with Misha Collins- Behind the scenes”
Sally Cremeans
June 9th, 2022
Really enjoy watching your show you’re interactions with people is fun and your reactions to the food you try is also interesting ! You have a great personality . good show, thank you for quality TV. Sally
Claudia Rodriguez
May 19th, 2022
I love the show, and Misha Collins is so down to earth, you feel like he puts everyone around him at ease and everyone is not putting on an act. Please keep the show going, and stick with Misha as your host!!
Ellen Martinez
January 23rd, 2022
This is my new favorite show. Misha Collins is a natural; He appears to really enjoy these different venues and is very sincere. Definitely not acting. The different foods look amazing. The people are extraordinary. My husband used to go to Washington Hts a lot and it was fun seeing the neighborhood again. My husband and I really enjoy this show and hope that maybe one day Misha and company will come out to the southwest (like El Paso, Las Cruces or Albuquerque). It’s great fun!
Joseph Weaver
January 17th, 2022
The episode on the Little Dominican Republic was extraordinary. What a great group of people. I felt like I knew the area and people after the episode. Please visit Fort Wayne, Indiana sometime. You might be surprised by some of the extraordinary and unique restaurants that we have. Please check out The Cork n’ Cleaver, Black Canyon, Tolon and Oyster Bar just to name four of local favorites. You might also check out an annual event Savor Fort Wayne. Keep up the great work!
steph
January 8th, 2022
You need to list “DOMINICAN” food in your search engine. You have “PUERTO RICAN” so where is “DOMINICAN”??
Kathy Colon-Justice
January 8th, 2022
Wonderful. Made me homesick. But great to watch. I moved from NYC. Content was will presented. Awesome job.