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Roadfood with Misha Collins- Behind the scenes: Little Dominican Republic

Celebrate our second episode of Roadfood with Misha Collins.  Here you will see pictures and videos from Behind the Scenes with Misha and the crew as they tour through Little Dominican Republic in New York City.  We had an incredible time eating an abundance of Tres Golpes, the “three hits” and Habichuelas con dulce, a sweet and creamy Dominican desert.   In addition, the crew also enjoyed absorbing the sounds, smells and visuals of this vibrant community.  Enjoy this Behind the Scenes video!

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What do you think of Roadfood with Misha Collins- Behind the scenes?

2 Responses to “Roadfood with Misha Collins- Behind the scenes”

steph

January 8th, 2022

You need to list “DOMINICAN” food in your search engine. You have “PUERTO RICAN” so where is “DOMINICAN”??

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Kathy Colon-Justice

January 8th, 2022

Wonderful. Made me homesick. But great to watch. I moved from NYC. Content was will presented. Awesome job.

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