Roadfood TV

Behind the scenes with Misha Collins | The crew: Meet Pablo

Meet the crew:

We are so grateful for our hardworking crew who make this show possible.ย  It takes a team! In this BTS video you see Pablo, one of the camera operators explain the enormous structure of the whole heart when we visited the New Bedford, MA Whaling Museum.ย  In every episode that he is in, Pablo gets pulled in to be in front of the camera.ย  Misha cannot help but feed Pablo and get him to talk about his favorite foods we are trying.


What do you think of Behind the scenes with Misha Collins | The crew?

6 Responses to “Behind the scenes with Misha Collins | The crew”

Mary M

March 12th, 2022

I am enjoying everything about this show!! My favorite is learning the history behind each espsiode. I am looking forward to learning more about new foods, new people and especially the history behind the foods and people.


Shannon T

February 6th, 2022

I love this!! Hi, Pablo! I can’t believe how you hardly reacted to how hot that tiny pepper was in Arizona! Are you that much of a badass with hot food or were you, like, crying inside? ๐Ÿ˜€



January 31st, 2022

Always here for Pablo content!



January 31st, 2022

Always nice to see who works so hard to put the amazing episodes together! Love this show and the places it takes us.



January 23rd, 2022

a wonderful project, it’s nice to look at a happy Misha, a great team, everything is coordinated. You watch the series and you want to try everything, I have never eaten such a thing in my life, saliva flows. My dream is to be a part of Misha’s team, he is an incredible person, kind, smart, attentive, charismatic, it is very pleasant to watch him, and I am sure pleasant to work with. I enjoy watching every episode. Thank you for all the work you’ve done.๐Ÿ˜๐Ÿค—


Dee Jones

November 27th, 2021

It is nice to see the people helping to create this masterpiece!!! By the way Pablo, that heart is freaking huge!!!


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