Among the countless Mexican restaurants in Tucson, these five give the best feel for the amazing range of styles and specialties, from the outlandish Sonoran hot dogs at El Guero Canelo to humble neighborhood tacos at Pico de Gallo, and to chef Suzanna Davila’s magnificent meals at Cafe Poca Cosa, where you never know what newly-created dishes will be on the menu. Just up the street, Suzanna’s sister runs Little Cafe Poca Cosa, a jolly vegetarian-friendly cafe that takes no credit cards and no reservations and doesn’t even have a telephone on premises. (Here you want any of the freshly-squeezed fruit and/or vegetable juices.) If you’re looking for iconoclastic attitude and tacos to match, do check out the inventive fare at Boca Tacos Y Tequila, where Wednesday is exotic meat night and where the motto is “Our salsas are hotter than your wife.”
Serving the best Sonoran Mexican food, Little Cafe Poca Cosa is a boisterous, colorful eatery in the heart of Tucson. Vegetarian and vegan options abound.