63 MILES | 1 hr 38 min | by Michael Stern

Since moving to Aiken, South Carolina, I have wallowed in legendary BBQ, unsurpassed peaches, and impeccable seafood from the coast. These six restaurants are local favorites to which I return again and again. Shealy’s is BBQ’s big gun hereabouts – a massive eating hall with a cornucopia buffet. Across the river in Augusta, Perry’s Pig is a hidden gem where there’s no place to eat, but where the take-out BBQ sandwiches inspire rapture. For seafood, DeShawn’s offers the biggest crab legs around and JC’s Seafood makes a grand, classic Lowcountry boil. When it comes to dessert, the must-eat place is the Red Shed Diner, where fresh whipped cream tops ambrosial buttermilk pie. And no eating tour of the area is complete without peach ice cream at Peaches N Such, surrounded by the orchards where they’re grown.

Shealy’s Bar-B-Que

Peaches ‘n’ Such

JC’s Seafood

Red Shed Diner & Produce

DeShawn’s Seafood and Chicken

Perry’s Pig

29 MILES | 46 min | by Michael Stern

A delicious day in Knoxville must begin in the Old City at Olibea, a cutting edge cafe where the biscuits are fallapart fragile and the breakfast meat of choice is house-cured pork belly. It’s on to Litton’s for Thunder Road burgers and Italian cream cake, then sensational soul food at Chandler’s Deli, and a late-night BBQ blow-out at Sweet P’s Barbecue & Soul House.

OliBea

Litton’s

Chandler’s Deli

Sweet P’s Barbecue and Soul House

52 MILES | 1 hr 49 min | by Michael Stern

While it is possible to eat well for days (weeks, months!) just walking around New Orleans, a car provides access to some of NOLA’s more far-flung culinary highlights. This around-the-city tour starts with the best beignets and cafe au lait at Morning Call in Metarie and ends with a legendary Italian feast at Mosca’s.

Morning Call Coffee Stand

Rocky and Carlo’s

The Joint

Angelo Brocato

Hansen’s Sno-Bliz

Casamento’s

Mosca’s

33 MILES | 54 min | by Michael Stern

For barbecue, Birmingham is hard to beat. Roadfood favorites include Miss Myra’s Pit Bar-B-Q and Bob Sykes Bar-B-Q. It also is a great breakfast city, including blue-plate classics at Fife’s and artisan pastries with fancy coffee at the Alabama Biscuit Co. As a primary distribution center for southern vegetables, “The Pittsburgh of the South” (so nicknamed for its steel industry) boasts a few cornucopia-like cafeterias with literally dozens of good side dishes, Niki’s West being our favorite (for fantastic pies and puddings, too). A great eating day in Birmingham concludes with dinner at Bessemer’s Bright Star, a grand old dining room where seafood is impeccable, steaks are mighty, and desserts are outlandish.

Fife’s

Alabama Biscuit Co.

Miss Myra’s Pit Bar-B-Q

Niki’s West

Bob Sykes Bar-B-Q

Bright Star Restaurant

18 MILES | 41 min | by Michael Stern

America’s Byways® are a collection of 150 National Scenic Byways and All-American Roads designated by the U.S. Secretary of Transportation. The drive through Sedona’s Red Rock country is one of awesome scenery and good food served with old-fashioned western hospitality.

Red Rock Cafe

Casa Sedona

Indian Gardens Oak Creek Market

7 MILES | 20 min | by Michael Stern

America’s Byways® are a collection of 150 National Scenic Byways and All-American Roads designated by the U.S. Secretary of Transportation. The Department of Transportation praises the byway around Lake Pend Oreille for its “abundance of recreational opportunities, postcard-quality scenery, and historical elements.” We like it for huckleberry pie, hearty diner breakfast, and four-star coffee.

Dish

Pie Hut

Evans Brothers Roasters

Old Tin Can

Di Luna’s

Hoot Owl Cafe

163 MILES | 4 hr 9 min | by Michael Stern

America’s Byways® are a collection of 150 National Scenic Byways and All-American Roads designated by the U.S. Secretary of Transportation. One of the most beautiful such roads also happens to be one of the most delicious: the drive along Oregon’s coast from Astoria south to Brookings. As described by the Department of Transportation, it “winds by estuarine marshes, clings to seaside cliffs, passes through agricultural valleys, and brushes against wind-sculpted dunes. Charming small towns, museums, state parks, overlooks, historic bridges, and lighthouses ensure a delightful journey.” We add only one suggestion: bring plenty of appetite!

Bowpicker

Blue Scorcher Bakery Cafe

Pacific Way Bakery & Cafe

Norma’s Seafood and Steak

Ecola Seafoods Restaurant & Market

Wanda’s

Fish Peddler at Pacific Oyster

Otis Cafe

Local Ocean Seafoods

South Beach Fish Market

Luna Sea Fish House

Green Salmon

71 MILES | 1 hr 46 min | by Michael Stern

America’s Byways® are a collection of 150 National Scenic Byways and All-American Roads designated by the U.S. Secretary of Transportation. The Merritt Parkway of Connecticut is a rolling, limited-access four-lane with bridges that display beautiful Art Deco styling of the 1930s. Opportunities to eat well just off the road are plentiful, and short detours lead to New Haven’s legendary pizza and shoreline seafood as well. This tour includes only places within 3 minutes of the Parkway.

Lakeside Diner

Letizia’s

Coffee An

Merritt Canteen

Donut Crazy

Dayton Street Apizza

Eli’s Brick Oven Pizza and Market

Glenwood Drive-In

Neil’s Donut & Bake Shop

K. LaMay’s Steamed Cheeseburgers

Lunch Box

149 MILES | 2 hr 38 min | by Michael Stern

America’s Byways® are a collection of 150 National Scenic Byways and All-American Roads designated by the U.S. Secretary of Transportation. The Department of Transportation describes the Loess Hills Scenic Byway through westernmost Iowa as “truly an American treasure.” The trip from Omaha, Nebraska, to Sioux City, Iowa, and over the border to Elk Point, South Dakota, offers Roadfood adventurers a bevy of unique local eats.

Johnny’s Cafe

Shirley’s Diner

Joe Tess’ Place

Miles Inn

Tastee Inn & Out

Edgar’s

119 MILES | 2 hr 22 min | by Michael Stern

America’s Byways® are a collection of 150 National Scenic Byways and All-American Roads designated by the U.S. Secretary of Transportation. The Lake Erie Coastal Ohio Trail from Toledo to Cleveland includes four memorable Roadfood restaurants.

Tony Packo’s

New Sandusky Fish Company

Slyman’s Restaurant

Sokolowski’s