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Home › Forums › Roadfood News & Information Forums › Roadfood News Forum › zinn’s diner

This topic contains 32 replies, has 0 voices, and was last updated by garykg6 garykg6 17 years, 8 months ago.

1 2 3 >
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  • July 9, 2003 at 10:09 am #2342406
    mayor al
    mayor al
    Member

    Right On, Rusty… A great combination..[:p]

  • July 9, 2003 at 10:09 am #2342407
    Rusty246
    Rusty246
    Member

    Fried catfish with cheese grits and huspuppies!

  • July 9, 2003 at 10:09 am #2342408
    CheeseWit
    CheeseWit
    Member

    I love diners, and Zinn’s was a classic. The Akron Restaurant is VERY good and I do enjoy their food more than Zinn’s.

    quote:

    Originally posted by brookquarry

    although Zinns is worth visiting for the kitschy giant Amish statute far better Pennsylvania Dutch food is found about 10 miles further south on route 272 at the Akron Restaurant (reviewed by the Sterns onthis website)

  • July 9, 2003 at 10:09 am #2342409
    brookquarry
    brookquarry
    Member

    according to the link posted by Craig 328 Zinns has been purchased by the owner of the Lyndon Diner . Expect a renovation featuring lots of chrome, mirrors and faux marble.

  • July 9, 2003 at 10:09 am #2342410
    brookquarry
    brookquarry
    Member

    although Zinns is worth visiting for the kitschy giant Amish statute far better Pennsylvania Dutch food is found about 10 miles further south on route 272 at the Akron Restaurant (reviewed by the Sterns onthis website)

  • July 9, 2003 at 10:09 am #2342411
    kangolpimp
    kangolpimp
    Member

    quote:

    Originally posted by kangolpimp
    The same folks who disparage grits will fall all over themselves to praise the yellow version when served with a mushroom sauce, provided you call it polenta.

    Some in the anti grits camp are really just anti grits for breakfast, which they regard as lowbrow cuisine. If you present them the same grits as a bed for shrimp and call it "low country cuisine" and serve it to them in an upscale setting, they can abide it that way.

    Myself? I will choose hashbrowns over grits if I have that choice, but if I don’t, I adopt a "when in Rome" attitude and go with the buttery flow.

  • July 9, 2003 at 10:09 am #2342412
    kangolpimp
    kangolpimp
    Member

    quote:

    Originally posted by Sundancer7

    I think it is something about the Ohio River. Once you get north of it, I think people think of grits a poison.

    The same folks who disparage grits will fall all over themselves to praise the yellow version when served with a mushroom sauce, provided you call it polenta.

  • July 9, 2003 at 10:09 am #2342413
    Craig328
    Craig328
    Member

    Found one link; http://www.thewgalchannel.com/money/2327369/detail.html

  • July 9, 2003 at 10:09 am #2342414
    Craig328
    Craig328
    Member

    Hey elcoraidercheer I used to live in Ephrata and knew Chris Zinn back in the late eighties. Who purchased the diner? .. I can’t believe they’re closing during the busiest time of year. As a former restaurateur it makes no sense. If you have any links to local news it would be appreciated.

  • July 9, 2003 at 10:09 am #2342415
    elcoraidercheer
    elcoraidercheer
    Member

    I can’t believe it!!!! I woke up this morning and saw on the news that Zinn’s has been sold again. Not only that, but the new owners are getting rid of Amos[:(]

  • July 9, 2003 at 10:09 am #2342416
    Craig328
    Craig328
    Member

    HOLY COW! .. Posted on Zinn’s Website…

    After 53 years, Zinn’s Diner is closing August 17, 2003.

    Stop by and say goodbye to Amos! We thank our many loyal customers and the thousands of travellers who took exit 21 off the turnpike for a hearty meal at Zinn’s.
    Save 25% at the gift shop as we close out our inventory.

    End of an era!

    http://www.zinnsdiner.com

  • July 9, 2003 at 10:09 am #2342417
    Craig328
    Craig328
    Member

    Boy this brings back memories. Right out of college my first job was in Ephrata, PA. Zinn’s Diner was a mainstay back in the late-eighties. Best Scrapple I ever had. Can’t forget shopping at the Green Dragon Farmers Market followed by a quick bite at Zinn’s. Good wholesome food, not authentic Amish but good enough to satisfy any appetite. Miss living in Lancaster PA County .. been in Florida too long.

  • July 9, 2003 at 10:09 am #2342418
    elcoraidercheer
    elcoraidercheer
    Member

    quote:

    Originally posted by Sundancer7

    I think it is something about the Ohio River. Once you get north of it, I think people think of grits a poison.

    Paul E. Smith
    Knoxville, TN

    They definitely have grits at Shady Maple. I was just there two weeks ago for breakfast. That place is huge and they have great food.
    I’m not sure about Zinn’s though. My grandmother worked their 5 years ago, until they got new owners, and at that time they did have grits. However I have not been to Zinn’s in years, so I’m not sure if they still have them.

  • July 9, 2003 at 10:09 am #2342419
    jgleduc
    jgleduc
    Member

    quote:

    Think of it as Amish Haggis!

    I’m sorry, I can’t resist – Groundskeeper Willy, from the Simpsons:

    "Get your haggis right here! Chopped heart and lungs! Boiled in a wee sheep’s stomach! Tastes as good as it sounds! Good for what ails ya!"

    JL

  • July 9, 2003 at 10:09 am #2342420
    pigface
    pigface
    Member

    quote:

    Originally posted by VibrationGuy

    Not poison, drywall mud. ;0)

    Eric, Who Loves Grits But Married From North Of The Manson-Nixon Line

    Dry Wall Mudd with Butter and Heavy on the Pepper [:)]
    That’s Funny [:D]

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