#1. Toasted Bagel
Cream Cheese mixed with a small can of Deviled Ham or Potted Meat and finely chopped Hard Boiled Egg
Slice of Tomato
Dash of Tony Cachetere’s
#2 Home-made Cheese Biscuit, Sliced. (Recipe Below)
1/2 warm Hot Dog sliced lengthwise
1 Scrambled Egg
1 slice of cheese, your choice
· 2 cups all-purpose flour, sift before measuring[/H5] · 2 1/2 teaspoons baking powder[/H5] · 1/2 teaspoon salt[/H5] · 1/2 teaspoon dry mustard[/H5] · 3 tablespoons butter[/H5] · 2/3 cup shredded sharp cheddar cheese[/H5] · 2 tablespoons chopped fresh parsley[/H5] · 3/4 cup milk plus a little milk for brushing tops[/H5] Preparation:[/H5] Sift together flour, baking powder, salt, and dry mustard; cut in butter. Stir in shredded cheese, 2 tablespoons chopped parsley, and milk. Mix together lightly with a fork, just until moistened. Turn dough out onto a floured surface and knead gently a few times, until smooth. Roll out about 3/4-inch thick, cut with a Biscuit Cutter and place on a greased and floured baking sheet. Brush tops with milk; bake at 450° 20 to 25 minutes, until browned. Brush with Melted Butter.
Makes 1 dozen cheese biscuits. [/H5] Cook Time: 25 minutes Total Time: 25 minutes[/H5] [/H5] [/H5]
Grilled chicken breast
Thick slice of raw Vidalia onion
Fresh sprouts (your choice)
Served on a toasted & buttered hamburger bun.
Your sandwich wish list
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