You Have Heard Of Limoncello Here Is Rumincello! My Invention.
1 750 ml Bottle Everclear
3 Bottles 750 ml Brazillian Cachaca Rum
Peels From 26 Limes (Try to keep pith to a minimum but the bitter works with the Rum)
6 Cups Raw Sugar
5 Cups Water
Peel 20 of the Limes and put in a large glass container with lid.
Pour in the 3 bottles of Brazilian Cacacha Rum and 1 Bottle of Everclear.
Seal and cover for 20 days stirring every few days.
After 20 days dissolve 6 cups of raw sugar in 5 cups of water. Add to Glass Container.
Peel additional 6 Limes and add to Container.
Let sit additional 10 Days.
Strain, Bottle and Place bottles you are keeping in freezer. Give additional bottles to your closest friends.
Caution People who received a bottle in about 2 weeks are going to ask for more. They will also tell you they are willing to pay big.
You will need a large container but if you have friends it will not be large enough. Serve from the freezer. It will thicken but will not freeze.
Raw Sugar will make this drink a dark color. It will lighten over the last 10 days.
Serve by the shot glass or add an ounce to a drink. Try adding a shot to a Margarita.
Use it for Rum and Coke.
2 ounces over ice and top with 7 up.
Question: For second six limes, are you just using the peel or the whole limes?
just the peel.
Thanks Russ. I’ve made Limoncello using that method previously. The addition of rum sounds fantastic.
You Have Heard Of Limoncello Here Is Rumincello!
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